One of our local flavours: Homemade pandan kaya (yes, we made our own kaya out of real pandan leaves!) pleated with dough and topped with almond flakes. 🍃🥥🥐
Did you know we make our own pandan kaya from scratch? We use fresh pandan leaves and eggs, simmered to perfection. The result is a smooth, fragrant spread that’s rich and creamy, with a hint of coconut and the delicate aroma of pandan.Soft bun with slightly sweet pandan spread and soft pandan fragrant. Perfectly balanced by the nutty crunch of almond flakes. 😋✨
Have them delivered right to your doorstep anywhere within Klang Valley. 🚚💨
