Crunchy thinly-sliced oblong-shaped biscotti with generous amount of almonds. Great with hot drinks (dip it in!) or have it on its own.
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Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
