Vanilla Gula Melaka Swiss Roll

This palate pleaser is a combination of Gula Melaka's sweetness mixed with the elegant and smooth taste of Vanilla. Definitely a 100/100.
RM 17.00 incl tax
SKU: ONCK100149
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Your first bite will be filled with the soft vanilla sponge cake, a delicate flavour of vanilla cream and sweetness of the classic gula melaka. Trust us, when we say that, you've never tasted one like this before.  

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Swiss rolljelly rollroll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam or icing. 

The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts, and Victoria sponge.

The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".

Source: Wikipedia

 

Products specifications
Attribute nameAttribute value
IngredientsEgg, Fresh Cream, Sugar, Cake Flour, Water, Sunflower Oil, Gula Melaka, Corn Flour, Vanilla Essence, Baking Powder, Cream of Tartar
Weight±350g
SizeInch : 6.7 (l) x 3.14 (w) x 2.4 (h) 
Product tags
Existing reviews
Love It!
Amirah 8/27/2020 10:46 PM
Really delicious cake with generous amount of cream filling. Definitely a repeat order
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The cake is soft and not soo sweet
NURULAIN NASUHA SALLEH 5/28/2021 3:13 PM
me and my friend love this cake , the cake is soft and the cream taste so good !
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sedapnya !
alia ismail 7/29/2021 3:22 PM
vanilla swiss roll ni sedap gila bila cicah dgn any coffee or tea . sesuai la buat hi-tea =D
my parent sangat suka ! will surely repeat again !

-Alia
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Your first bite will be filled with the soft vanilla sponge cake, a delicate flavour of vanilla cream and sweetness of the classic gula melaka. Trust us, when we say that, you've never tasted one like this before.  

***

Swiss rolljelly rollroll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam or icing. 

The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts, and Victoria sponge.

The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".

Source: Wikipedia

 

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