Enjoy hassle free iftar together with your family and friends.
Perfectly marinated grilled salmon, flame-kissed on the outside and tender, flaky within. Each bite is juicy and rich, with a subtle smokiness that enhances the natural sweetness of the fish.
It’s served alongside warm, fragrant rice that soaks up all the beautiful flavors, paired with crispy papadom for that satisfying crunch. Fresh kacang botol adds a crisp, green bite — balancing the richness with its earthy freshness.
Then comes the finish: a vibrant lemon herb dressing infused with air asam kerisik — tangy, slightly spicy, and layered with toasted coconut depth. It cuts through the richness of the salmon while adding a bold, festive Malaysian character.
Add some desserts to pair with your meal!
