A rich and creamy baked cheesecake set on a buttery tart base, offering the perfect balance of smooth, indulgent texture and delicate crunch. Topped with silky caramel sauce, generously scattered with roasted macadamia nuts and finished with a touch of sea salt, each bite brings together sweet, nutty and subtly savoury flavours. Finished with delicate edible silver leaf for an elegant touch, this decadent cheesecake is made for special occasions or whenever you’re craving something indulgent.
