Bite-sized karaage chicken pieces, deep-fried until golden and crispy on the outside while staying juicy inside. Tossed in an addictive flaming garlic sauce, each piece is packed with bold savoury heat and garlicky richness. Finished with tobikko for a light popping texture and fresh spring onions for a sharp, aromatic lift, this dish is made for snacking and sharing with serious flavour in every bite.
